Avocado & garlic confit on toast

Ooohh, this is another good one.  I made a garlic and pepper confit last night  (http://honestfare.com/garlic-sweet-pepper-confit/), which is another incredibly easy dish and absolutely delicious to have on hand.  For lunch today, I spread some avocado (mixed with garlic powder, salt, and pepper. always) on some good french bread and topped it with the confit.  SO GOOD.  I had it again as a snack tonight and added some sliced radishes.  EVEN BETTER.